AEFIS Software Help Resources
AEFIS Software Help Resources is the main resource available on using any of the tools or features in AEFIS. If you are new to using AEFIS, be sure to click on and review the New to AEFIS? Getting Started! section. In addition, there are User Guides, What's New? (Release Notes), FAQs and a Request Support page all with easy search capability and a user friendly interface.
Why AEFIS? What are the Benefits to Faculty?
To understand the benefits of each AEFIS tool, how various tools work together to create a streamline process for assessment and accreditation, and to get the larger picture, please take the time to review the following documentation: Overview of AEFIS Tools.
Logging Into AEFIS
AEFIS is accessible through the AEFIS link on the RPInfo page under the Faculty and Staff Resources category. Login is through RPI Central Authentication Service (CAS) with RCSID (e.g., foderm) and RCS Password (Rensselaer email/network password).
New to AEFIS
If you are new To AEFIS, visit the New to AEFIS? Getting Started! section to review how to log in, navigate, search, and review the specific dashboard screens based on your user role as faculty, administrator, or student.
Syllabus Tool
To review the AEFIS syllabus process and access training resources, please visit the following link: AEFIS Syllabus Support Resources>
Course Evaluations
To access course evaluation training resources, please visit the following link: AEFIS Course Evaluation Support Resources>
Assessment
To access assessment training resources, please visit the following link: AEFIS Assessment Support Resources>
AEFIS Support/Training Options
- For technical support questions, email the AEFIS Technical Support Team.
- For internal process, account questions, or training, email the Rensselaer AEFIS Support Team.
To register for current/upcoming AEFIS training sessions:
Course Evaluation Training:
Course Evaluations Registration Training Link
Syllabi and Assessment Training:
Please reach out to Amy Svirsky to request a training session.